Turkey is typically the star of the Thanksgiving Day table, but the idea of cooking ... breast-side up, and pull the leg away from the body until the thigh bone pops out. Then cut through the ...

Turkey often takes a backseat to chicken or other meats, but this quick and crowd-pleasing dish makes it easy to enjoy this ...

Allow at least one and a half times the usual cooking time recommended for unfrozen or thawed turkey of the same shape and weight. NEVER thaw commercially frozen stuffed turkey before cooking ...

Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it. This usually means removing it from the refrigerator up to one hour ...