Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour and nutmeg until it looks like rough ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...