Mix it well. 2. Add mutton cubes in it and rub evenly. Let it marinate for at least 2 hours. 3. Take a thick bottom vessel add ghee and coriander seeds. Saute it for 15-20 seconds, add the marinated ...

5. Add the ginger-garlic paste and fry for 3 minutes. 6. Empty the mutton cubes into the pan. 7. When the mutton is golden, add the Kashmiri chilli spices and fry it for a further 2 to 3 minutes.