For a little extra heft, brown some ground beef or Italian sausage to add to the cooked sauce. "When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce." ...

Pretty much everybody has either made or eaten spaghetti before, but to some, using canned sauce may as well be a sin.

Spaghetti is a staple dish for many, often whipped up at least once a week due to its simplicity, but there's a nifty trick to elevate your tomato sauce to new heights. It's all too common to end ...

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

Puttanesca sauce relies on anchovies, olives, capers and red pepper flakes to give it its signature briny flavor and pungent aroma. The pasta shape, however, is where you can have a little fun.

She explains: "Don't skip the brown sugar. Adding a bit of sugar to your homemade spaghetti sauce helps to cut the natural acidity of the tomatoes and helps to balance the sauce." The molasses in ...

There's nothing like freshly cooked pasta coated — or drenched, depending on how you like it — in homemade pasta sauce. Suggest purchasing a jarred option, and some Italians might balk. But when ...