Dahi Bhalla is one of the most loved Indian chaat recipes because of its irresistible mix of textures and flavours.

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

This is another iconic Indian aloo treat you can air-fry. Once ready, pair the aloo tikki with chutneys/chole or use it in a dahi chaat. Want to enjoy pakoras while dieting? Skip the deep-fried ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...