Daikon radishes can be stored in a breathable bag or wrapped in a damp towel in a refrigerator for up to a week. To preserve ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

For the best flavor, let it sit overnight, allowing the radish to soak up all the flavors ... Reduce odor: If the daikon’s natural smell is strong to you, soak the cut pieces in cold water ...

2. Cut the daikon and carrot into 7-8cm lengths and peel. Then peel the daikon into a thin, 1mm continuous sheet. Cut the sheet into 5cm lengths and then cut across the grain into 1mm shreds.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...