Daikon radish has been consumed in Japan for centuries ... and the so-called tsuma, a garnish for sushi, are engaging in taste and very nutritious. Daikon is high in B vitamins and ascorbic ...

After it has cooked, immediately mix the rice well with sushi vinegar ... stuffed olives and daikon radish sprouts and serve. 1. Add the agar and sugar to a pot. Stir in the water little by ...