As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

Compared to red radishes, daikons are much larger and have a milder, less spicy taste. No need to visit a specialty store - you can find them in most major grocery stores, as well as Asian markets!

Mash clove of garlic and sprinkle over top of vegetables. Season vegetables to taste with salt and pepper and drizzle with additional olive oil. Bake in oven until radishes are tender (about 45-60 ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...