It’s worth to look for Korean radish to get the mellow flavor of the soup. Learn how to make this easy Chinese-style Braised Daikon Radish. A quick 15-minute recipe for an umami-packed side dish.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

The third in the series on daikon radish and turnip delivered from a kitchen in Kyoto focuses on “kasujiru,” or sake lees soup. It is a winter delicacy often served at street-corner ...

Simmered daikon radish that has fully absorbed the flavor ... The tip is suited for use in miso soup or grated as piquant relish. The part near the leaves that is not underground is firmer in ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...