By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

Researchers have identified various distinctive immune cells in cow's milk, creating potential avenues for enhancing animal ...

As dairy farmers dwindle every year, the demand for high-quality milk remains steadfast, driving a surge in dairy farming.

A version of the avian influenza virus different from the one rampaging through herds since last spring has been detected in ...

High-quality milk remains in high demand, but managing the health of dairy cows is becoming increasingly challenging. To tackle this, researchers have developed an innovative location ...

Grazing for dairy beef was among the topics discussed at the British Cattle Breeders Conference beef day.  On a “pathway to ...

Tokyo University of Science developed a multi-camera system to track dairy cows, improving health monitoring and farm ...

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture (USDA) announced on Wednesday.

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...