The USDA says production of most dairy products in December was up on the year, aside from dry milk products, as processors focused on categories with the strongest demand. Total cheese production was ...

However, probiotic bacteria can only remain viable in dairy products under specific conditions. For example, they can easily be lost when products are not kept cold. “They have a low tolerance ...

There is no evidence that the active ingredient in Bovaer, an emissions-reducing additive fed to cows, is present in dairy products that are eventually consumed by humans, contrary to suggestion ...