Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

S tore-bought ricotta can’t hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Non-Fat milk, Whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan), Coconut Base (sugar, water, corn syrup, coconut (with sulfites to preserve color), sodium benzoate as a ...

and citric acid.), Mini Peanut Butter Cup (Sugar, palm kernel oil, nonfat milk, cocoa processed alkali, partially defatted peanut flour, whole milk, peanut butter [peanuts, salt, partially ...

Coconut Milk refreshers (aka dairy-free fruit milks) are all the rage, and these vegan brands can be found in stores in ...

Strain the curd and then heat in hot water or microwave until the texture becomes stretchy and then knead it until soft. Now ...

rather than using chemical additives such as citric acid, lactic acid, and so on. We use whey from the day before to acidify the milk the following day. Claudia: Ah, OK. Vincenzo: You need to ...