The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

If you like the high-end look of beautiful Damascus steel and prefer a more ... bread, and paring), plus a smaller 2.5-inch paring knife for more precise cuts, a 4.5-inch utility knife, four ...

Owen forges a modern Damascus knife using a pattern-welding technique practised in the Iron Age. This method, which involves combining different types of steel, was invented to give strength to ...

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...