Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Seattle chef Tom Douglas uses brown butter for an indulgent ... This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse ...

The book — which includes six brownie recipes, five banana breads and six chess pies — includes tips, charts, fun facts and ...

Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake. It was covered with a brown sugar frosting that managed to be both brittle and candylike at ...

For starters, if you want a rich cake with a deep flavor in its sweetness, then reach for dark brown sugar over any other kind of sugar. We've done a deep dive into the difference between dark and ...

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just ...