Hard brown sugar is a kitchen menace. My grandmother decanted her brown sugar into a glass jar and placed the heel of a loaf ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

Grease a 20cm/8in square cake tin and line the base with baking paper ... Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy. Beat the eggs in one at a time ...

Peel and cut the cooking apples into eights and arrange in a single layer in the tin (this will be the top of the cake when it’s cooked) and turned out. Sprinkle over the dark brown sugar.

Equipment and Preparation: You will need 1 x 900g/2lb loaf tin ... the caster and dark muscovado sugar to the date mixture, stirring well to combine and to dissolve any lumpy brown sugar.

Preheat the oven to 180°C/Gas Mark 4. Sprinkle brown sugar over the bottom of a heavy 25cm sauté pan or frying pan or a heavy cake tin with 6.5cm deep sides. Add the butter to the pan.

Try this unusual upside down cake with fresh kiwis and cherries. Grease a spring bottom aluminium cake tin with oil. Spread brown sugar all over the base of the tin. 3. Slice 2 kiwis into thin ...

A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar. Mix brown sugar ... 5. Grease the cake tin and dust it with a little flour. 6. Pour the mixture in the tin ...