Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and various dumpling fillings. They offer impressive health benefits ...

Fresh and dried shiitake mushrooms are a popular ingredient ... In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor to ...

Just cut a large sweet or Spanish onion into thick slices, sprinkle with kombu dashi granules or dried shitake mushrooms, and precook in a microwave until almost done (somewhere in the ...

Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...