This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...
This delicious date and walnut cake is even better the day after making ... Equipment and Preparation: You will need 1 x 900g/2lb loaf tin. Preheat the oven to 180C/160C Fan/Gas 4.
Ginger and date-studded sweet dough rippled with a signature ... Grease and line a 20cm/8in, round, loose-bottomed spring-form cake tin. For the dough, melt the butter in a small pan and warm ...
The cake should have risen evenly, and you can test it with a skewer. Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2 ...
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