At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company. How Momofuku conquered the grocery aisle.

Thinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're making a big mistake.

David Chang is a Michelin-starred chef who is best known for his Momofuku brand, which includes various restaurants and prepared foods. Chang's Korean roots impact his cooking, with Momofuku known ...

Hannah Selinger’s new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges ...

That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, which specializes in two things: rum drinks and patties to eat with them. Chang launched the famed ...

After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.

The original East Village outpost of confectionery chain Milk Bar has closed for good after 17 years in business.

(Cc: Momofuku CPG team). One of Momofuku's signature dishes that made chef David Chang famous—and it lives up to the lore.