Every year that my boys were in elementary school, we would make sugar skulls for Día de Los Muertos (Day of the Dead) for both of ... icing into bowls and use food coloring to make any colors ...

Dive into the vibrant culinary traditions of Mexico's Día de los Muertos (Day of the Dead) in this eye-opening documentary. Explore the rich flavors and cultural significance of traditional dishes ...

It involves the placing of various foods and items ... among others. Sugar skulls are one of the most beloved symbols associated with the Day of the Dead. The colorful designs come in a variety ...

that is usually baked on the days leading up to and on the Day of the Dead (1–2 November) in Mexico. The shape of the bread represents a skull and bones. It is delicious eaten freshly made ...