An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...

A culinary school in Tijuana, has decided to use 43,000 pieces to create the largest “mosaic” of Day of Dead bread in the world. Viviana Parra, one of the instructors at the school ...

This Wednesday, they had an order for 5,000 pieces of the traditional sweet bread for the Day of the Dead. Both bakeries expect their busiest days to run until the weekend.