She notes that the acidity, mouthfeel, and overall experience of drinking booze-free bubbly more closely replicates the original than many still dealcoholized red and white wines can.

Lowering a wine’s alcohol content could be beneficial as interest in low-ABV or non-alcoholic wine surges.  By Wine and ...

T he world of non alcoholic wine has come a long way. It seems like it wasn’t all that long ago when people who don’t drink ...

This trend aims to offer low-alcohol or alcohol-free alternatives while preserving wine’s characteristic flavors. The introduction of “dealcoholized” wines follows new regulations in Italy ...

made to mimic the taste of real wine with tart grape juice, herbs, and botanicals. Dealcoholized wines are made by placing the wine in a vacuum under very low heat. Wines in this category ...

co-founder of San Francisco-based nonalcoholic wine label Studio Null, which produces a bright, bracing, dealcoholized sparkling verdejo from the Rueda region of Spain. She notes that the acidity, ...