This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

As the weather gets warmer and days get longer, summer staples like lemon cheesecake are slowly starting to make their way back onto our menus. That’s why this hassle-free recipe may come in ...

What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla ...

Line the base of an 18cm spring cake tin with greaseproof / parchment paper. Place the digestive biscuits and 80g hazelnuts in a blender and blend until you get a breadcrumb like consistency.

This recipe was submitted as an entry into our special occasion dessert reader recipe competition by Janice Stockdill. Janice says: "A very special family favourite. This recipe has been handed ...