Brush each piece of pork with Dijon ½ TBSP and Salt and Pepper. Coat with the flour, then egg and in the parm mix. Making sure that each layer covers every inch. In a Large deep cast iron pan add ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

“My personal recommendation is ‘tonkatsu’ (deep-fried pork cutlet) fried in rice oil," Hirai said. "A roasted aroma rises and this brings out the fried flavor.” Hirai said consumers ...