It consists of wonton wrappers stuffed with a mixture of crab meat and cream cheese with spices. This filling is then ...

If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

The Orioles home opener isn't until Monday and Orioles Chef Dan Doyle joins us with a preview of the food scene at Oriole Park at Camden Yards this year.