If using frozen spring roll wrappers ... golden exterior with far less oil than traditional deep frying, making the spring ...

No deep-frying ... You can also freeze the unbaked spring rolls for a quick snack later—just air-fry them straight from frozen, adding a few extra minutes to the cooking time.

Paul's most interesting advice was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown ...

Seal the wrappers with the flour slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls in oil (2cm deep) at 170 degrees Celsius. Keep turning to fry them for 4 to 5 minutes.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep-fry the spring rolls in batches for 3 minutes, or until golden and crisp. Carefully remove from the oil and drain on kitchen paper.