After discovering Drummond's deviled egg recipe this fall ... my grandmother's will look slightly darker because of the Dijon mustard and sandwich spread. Scoop the mixture into the egg white ...

Chef Travis Wyatt from Mirador shows you how to make his signature deviled eggs with caviar. It's the perfect starter for a ...

Deviled eggs are a timeless appetizer that never goes out of style! These creamy, tangy, and slightly spicy bites are p ...

Make the creamiest and most flavorful deviled eggs with cream cheese using this easy recipe. The rich filling combines c ...

It’s Memorial Day weekend and that means that Deviled ... dijon mustard, lemon zest and a bit of juice, and seasoned simply with a pinch of garlic powder and Tabasco. Cutting the boiled eggs ...

(if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well. Carefully fill the bottom portion of the ...

You might think that deviled eggs are outdated ... Traditionally, the filling is made from the hard-boiled egg's yolk mixed with mayonnaise and mustard, but we love to add smoky Spanish pimenton ...

First things first: you need a good deviled egg recipe for your base ... A basic deviled egg will also have some sort of mayonnaise, mustard and salt, but you can dress that up however you ...

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...