The first macaroon I ever had was from a little bakery on Catalina Island, which sits about 29 miles off the coast of Long Beach in Southern California. It was about the circumference of a kiwi ...

Whether you’re at a fancy French bakery or in the frozen foods section of your local Trader Joe’s, it’s hard to resist whimsical, dainty French macarons. Often, though, the price tag leaves ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an ...