Which country has the best pastries? Which country has the best bakeries? You'll have to read our list of the world's best ...

The sfogliatella frolla uses shortcrust dough, which is often used for pies and tarts — and one of the many different types of pastry dough. But, notably, it's easier to work with, so making ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

Roll the dough into a ball ... sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges. Bake in the oven ...

Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking ...