One of the best food trends of the past few decades ... both are usually double fried. Along with using different types of starches in the batter, this is part of what makes so many Asian-fried ...

The allure of crispy, golden-brown fried foods continues to influence dietary choices worldwide, despite mounting evidence ...

Traditional fried chicken is a greasy affair ... and it's the air circulation that cooks the food and transforms it without using any type of trans oil or direct contact heat," said Ervin.

So I decided to compare fried chicken from three grocery-store delis. Where I live in San Francisco, California, neither my local Costco nor Whole Foods had ... see how both types of meat tasted.