Farmers in a central Japanese town are hard at work on a traditional specialty -- shredded, sun-dried radish known as "kiriboshi-daikon," a food that needs the cold, dry winds of mid-winter for ...

Familiar with the small, bulbous red radish and love its spicy, peppery flavor notes? Consider tasting a daikon radish next. You'll soon find a new type of radish to love. Daikon radishes are ...