A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

I love adding dill to egg salad, and she also swaps regular yellow mustard for whole grain, which I was excited to try. This recipe was simple, and the directions for hard-boiling the eggs were ...

As you are building up the layers, sprinkle the dill and cornichons throughout each layer and season with a little salt and pepper. Top the salad with the chopped egg and a final sprinkling of dill.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

You can use an egg slicer or a fork. Chop up cilantro, dill, green onion and add to the salad.