So I wanted to add something acidic to cut the creamy goodness of the cheddar cheese. I think the sharp tang of dill pickles coupled with the sweetness of caramelized onions help to turn grilled ...

From classic kosher dill spears to pepperoncini, pickles are a staple ingredient we pile onto our cheeseburgers, serve alongside a grilled cheese sandwich, and toss into a feta-laden Greek salad.

Divide cheddar onto the top of burgers and top with another pan or large bowl to “steam” and melt the cheese – this keeps the burger moist. Serve in a bun with the dill pickles and a dollop ...