The opening of a new Chinese restaurant in New York City is not exactly newsworthy — unless, of course, it’s Din Tai Fung.

But Din Tai Fung is an unusual chain. It was founded in Taiwan in 1958 as a cooking oil business, and it’s still family owned ...

A forecast of light rain and cruel heat couldn’t keep Din Tai Fung fans away. On Thursday, July 19, the Taiwanese restaurant ...

If you’re looking for dumplings to celebrate Chinese New Year, which begins tomorrow ... the army behind glass at much-in-the-news Din Tai Fung near Times Square — somehow turns them ...

Famous dumpling restaurant group Din Tai Fung is just weeks away from opening at Santa Monica Place mall in Los Angeles.

The sprawling indoor-outdoor space inside Santa Monica Place features a breathtaking patio overlooking the Pacific.

When the first Din Tai Fung opened in Taipei ... it is said to be the largest restaurant in New York City. “My father opened the first U.S. branch, in Arcadia, in the year 2000, and it was ...

Nearly a decade after Din Tai Fung first landed in the Seattle area, the global soup dumpling chain once named one of the world’s 10 best restaurants by The New York Times finally opens it first ...

The much anticipated opening of Din ... Tai Fung's Hong Kong locations. Beyond its signature dumplings, the chain serves steamed buns, hand-pulled noodles and an expanded menu of vegan options ...

What were your first impressions when you arrived? Most people who come to Din Tai Fung know of its international reputation for xiao long bao, the paper-thin soup dumplings with precisely 18 ...