you can substitute fish sauce in this Thai peanut dipping sauce recipe. n a small pot, add the coconut milk, chili paste, ...

Bursting with bold Thai flavors, they’re perfect for serving with a tangy dipping sauce and fresh lime wedges. Bold flavors from the marinade: The combination of coconut milk, red curry paste ...

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

It’s a plant-forward twist on classic Thai flavors, featuring rice noodles bathed in a coconut milk sauce spiked with red curry paste, lime juice, and garlic. Crunchy snap peas and thin carrot ...