For a Vietnamese-style starter, wrap grilled shrimp in rice paper with cellophane noodles, herbs, and carrots and serve with a sweet and pungent dipping sauce. Bobby Flay tops his grilled oysters ...

which is phenomenal with grilled artichokes. Whether you want to spice up your dinner or add something special to your appetizer spread, Food & Wine's guide to dipping sauces has a recipe for ...

sweet dipping sauce. The combination of juicy shrimp, smoky grilled flavors, and aromatic lemongrass makes this dish an ...