Using chopsticks, small hot pot strainers, and small tongs, dip, cook, and eat items in batches; serve with dipping sauce ... about 30 seconds; cook shrimp and scallops until just cooked through ...

Repeat for each batch. We had 3 batches here. Serve the popcorn air fryer shrimp with your favorite dipping sauce. The recipe ...

Finally, have tentsuyu sauce on hand for dipping. Peel and de-vein the ... We've included a step in this recipe to coat the ...

The recipes include a classic Shrimp Cocktail Sauce ... These go good with a cilantro dipping sauce — cilantro, mayo, lime juice and a bit of salt blended together. If you decide to try one ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were ... letting each guest make their own dipping sauce with soy sauce, sesame oil ...

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

This sauce goes deliciously with all types of grilled ... It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount, but the leftovers can ...

Serve the dip with crackers, so guests can enjoy all three layers in every bite. Elevate the Flavor While the base ingredients—cream cheese, cocktail sauce, and shrimp—are delicious on their ...