When springtime rolls around and Easter celebrations are in full swing, I love having a fun, colorful treat that feels ...

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite ... the mango and dipping sauce make just about anything they are served with taste ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

The spring veggie infuses a sweet, earthy flavor and a stunning pink hue to the classic chickpea dip. There's no excuse not to get your veggies in (think halved radishes, mini peppers, and carrot ...

crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil ...

Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner party or on a Sunday brunch with friends and ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...