The sweet-tasting molecules in sucrose (table sugar) are glucose and fructose. Sucrose is a disaccharide. This is a molecule made of two simple sugars—glucose and fructose—in a 1:1 ratio and ...

Two Emerging Infectious Diseases studies link bites from black-legged (deer) and western black-legged ticks to potentially ...

Invert sugar is produced when the molecules in sucrose separate. Sucrose is a disaccharide, a compound composed of two ...

Each disaccharide structural code (DSC) comprises four alphanumeric characters that reflect the actual substituents and isomeric characteristics of each component sugar. Larger structures can be ...

The mystery compound was the dominant disaccharide in each honey sampled. After isolating the sugar and running further analytical tests, the team identified it as trehalulose. “It’s an ...