If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Add the garam masala, ginger and chilli flakes ... Remove from the heat and blend with a stick blender. (You can also use a food processor or blender, but you may need to work in batches.) ...

Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, green chilli paste, pudina, coriander leaves, garam masala, salt to taste and besan. Break balls of ...

Or serve at once on a serving plate. You can use a commercial garam masala, but it will taste much fresher if you make your own. Plus you can use any leftovers for another curry.

We've pulled together our best Indian recipes, from spice mixes and pastes ... Curry powder is similar to garam masala in that it's a ground spice mixture used as a base for curries.