The fermented batter aids digestion, making it a gut-friendly option. Its adaptability to different fillings, chutneys, and sambar ensures there’s a dosa for every palate. The foundation of a ...

Egg Dosa Making: Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa ...

That dosa maavu, as it is known in Tamil, sells for as little as ₹ 30 for 1 kg, and is enough to make at least 15 dosas. In contrast, 1kg of iD’s idli-dosa batter sells for ₹ 79 on grocery ...

Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight. 4. Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter ...