When storing double cream in the freezer, pour it into an ice cube tray, defrost small amounts as needed—this avoids waste. Before use, thaw it in the refrigerator for several hours or overnight.

To soften it slightly before serving, leave in the fridge rather than ... When making the simplest of ice creams, allowing for three parts sugar to seven parts double cream and fruit purée ...

Cambodia has a ton of great street food. We recently found this "magic ice cream stick" — a double-sided ice cream cone with different flavors on each side — at a night bazaar in Siem Reap.