If the dough begins to adhere, remove the remnants with a paper towel before using the cutter again, to prevent buildup.

The dough will become less sticky as it comes ... repeating until you have a small paperback-sized parcel. Use a sharp chef's knife to cut it into strips. Immediately unfold and untangle the ...

Mixing bowls for the dough Most pizza dough recipes rely on ... Using kitchen shears instead of a roller-style cutter on pizza prevents scratches on your cutting board. And then you'll have ...

Use a sharp knife to trim the dough into a neat circle (approximately 30cm/12in diameter). Place a small bowl over the filling. Using a sharp knife, cut the dough into 16 equally-sized strips ...