The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp ... but still kneadable dough (about 75-100ml/2½ ...

Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated ... To make sausage rolls with cream biscuit dough: Position a rack in the middle ...