Operated by Fire & Vine Hospitality, El Gaucho will enter a Boise steakhouse scene that’s growing increasingly competitive.

During a bustling practice-run preview, food presentation was elevated, sometimes beautiful. Chef Dana Brizee, an Idaho native, has decades of high-end kitchen experience in larger markets; notably, ...

We want to redo some of the lighting. Freshen it up ... In anticipation of a coming rebrand, the downtown Boise restaurant is ...

Downtown Boise’s upscale dining scene is heating up. A massive, empty restaurant space soon will be occupied again — by a Northwest steakhouse veteran. El Gaucho, a regional chain, plans to ...

A landmark Boise restaurant building with decades ... Corso’s pricing aligns with other higher-end downtown restaurants. Signature entrees include Salmon Creek Farms Local Pork Porterhouse ...