Here’s what to know about each. If a recipe calls for bread crumbs, it usually means this type. To make your own fine, dry bread crumbs, use slightly stale bread and process it to a very fine ...

The ends and crusts of bread loaves can be stored in a bag in the freezer and turned into breadcrumbs another time. To dry breadcrumbs, spread the fresh crumbs to a 0.5cm/¼in thickness onto a ...