Some examples include granulated garlic, bay leaves, and parsley flakes. Some herbs may be freeze-dried, such as chives. Dried herbs offer a similar but more concentrated flavor than the fresh ...

Due to this clumping habit and the easygoing nature of chives, they are a common denizen of pots, both indoors and out. The leaves are good both fresh and dried, making chives a very common ...

Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate.