If you fancy adding some dried fruit, nuts, or chocolate chips to your scones, now's the time to do it. Place the dough onto a surface dusted with flour. Divide it into two and gently knead until ...

Each bite of the spiced scones has a "surprise," adds the author ... "Dried cherries, apricots or cherries, really any dried fruit would be really delicious," says the mother of one.

Bake the scones for 25 to 28 minutes ... and raisins or another dried fruit. They come together with an egg, buttermilk, and maple syrup as the only sweetener. The dough is thick and sticky ...

Scones are a quintessential British delight ... Start by soaking your dried fruit in just enough orange juice to cover it. If you have the time, let it sit for a couple of hours.

Scones full of the textures and flavors of a granola bar—a hint of sweetness comes from copious dried fruit and a sprinkle of raw sugar.

Raisins and other dried fruit lends a burst of sweet flavor and chewiness to a variety of dishes like a morning bowl of oatmeal or picture-perfect tall scones or biscuits. It also serves as a ...

James Martin’s easy fruit scones are perfect for relaxed weekend ... If making bread or sweet buns, soak your chosen dried fruit in water, tea, fruit juice or alcohol for an hour or two before ...