It is a herbal tea made from the leaves and stems of the Ilex paraguariensis plant. The leaves are typically dried over a fire, then steeped in hot water to make the tea. It is traditionally ...

To make mullein tea, you can use commercially prepared mullein tea bags or dried loose leaves. Pour one cup of water over one to two teaspoons of dried mullein leaves or flowers. Steep it for 10 ...

Instead, the tea leaves are entirely sun-dried to preserve flavour ... confusion are the last two categories of Chinese tea – red tea and black/dark tea. “The West will say that red teas ...

The tea leaves are either sprayed with bergamot extract or essential oil, or mixed with dried bergamot rinds, giving the tea a mild citrus-like taste. You can find bergamot tea in most grocery ...