Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake mushrooms are consumed both fresh and dried, with the dried variety being a favorite choice among consumers for the ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that ...

250-300 grams chicken thigh / 2/3 tsp salt / 2 dried shiitake mushrooms /200 ml water / 1 small carrot (150 g) / 1 lotus root (150 g) / 1 burdock root (150 g) / 1 tbsp sesame oil /1 tbsp + 2 tbsp ...

1. Add sake to a pot and heat it. Bring to a gentle boil. Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to ...

“This dish is slightly heavier on carbohydrates and lacks in fresh vegetables,” Ng said, pointing to the other ingredients used in the dish – shiitake mushroom, dried shrimp, preserved ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...