But what exactly is durum flour? How is it different from regular wheat flour? And what makes it so special? In this article, ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

Bakers use it for pie crusts, tarts, and cookies. Semolina flour is made from durum wheat and exhibits a coarse texture. It ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

There are a number of developments in some of Canada’s top markets for wheat, according to a webinar hosted by Cereals Canada ...